Our story’s got some serious meat to it.Growing up in a family that is both entrepreneurial and built on more than 200 years of firefighting heritage, it seems we were destined to start Firehouse Subs.Nearly 17 years later, with more than 450 Firehouse Subs restaurants in 29 states, we’re convinced we’re doing a few things right. People come back when they’re treated well, and fed even better. Turns out, people absolutely LOVE the same things we do – the best meats, cheeses, and toppings we can find. As they say in the fire station, let’s eat.Chris and Robin Sorensen, Founders